Alcohol appreciation: hosted by Lance Currie
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We recently had the pleasure of interviewing Lance Currie, host of our upcoming ‘Alcohol Appreciation’ events. You may have seen Lance around the centre, he’s been a member of Healthy Connections gym for the last 5 years.
Lance went to Rockhampton Grammar School where at the age of 15 he carried the Olympic Torch across the Tropic of Capricorn. After finishing school, Lance moved to Papua New Guinea to teach in a bush school. The primary students didn’t know any English and Lance didn’t speak the native language Tok Pisin (or Pidgin), so they taught each other.
In 1967, Lance had a career change, venturing into the alcohol industry, starting work at the South Pacific Brewery in Papua New Guinea. He then returned to the land down under where he worked at Castlemaine Perkins and Seagram breweries. Lance now has over 50 years of experience in the industry and is qualified in alcohol service.
His passion led to his next venture, starting the Scotch Malt Whisky Society over 20 years ago with a few other whisky drinkers. The society is a not-for-profit community for lovers of whisky where its members enjoy quality over quantity, all while having fun. There are currently six clubs around Brisbane, one in Townsville and another in Rockhampton.
We are honoured to have Lance host our ‘Alcohol Appreciation’ events to share his knowledge, humour and experiences. Come along and learn fun facts and history about alcohol, including how many calories are in your drinks, tasting anatomy and more!
Here’s just a sample of the many facts about alcohol Lance shared off the top of his head:
- The best gin is 46% and the best whisky is 45-46%.
- Find out the difference between malt whisky and blended whisky.
- Sullivans Cove Distillery in Tasmania is one of the best Whiskeys in the world.
- Whisky that is made, stored and bottled in Tasmania, can be labelled 'Tasmanian Whisky'. However, if it's made and stored in Tasmania but bottled in Australia, it can only be labelled, 'made in Tasmania'.
- Vodka from New Zealand is made from fermented and distilled New Zealand sheep milk
- There are 9 different grains whisky can be made from, not just barley, although it is believed to make the best one.
- Wine can be made from any fruit, but grapes are mostly used as they have the highest sugar content.
Tags: alcohol, alcohol tasting, brewery, malt whisky society, whisky, wine and cheese, wine tasting