Kevin’s Ginger & Macadamia Biscuits


Kevin Knight gave us a cooking class we will never forget in Respite recently. His world famous ginger and macadamia biscuits were an all-round hit and were gobbled up in a snap. 

After being shrouded in secrecy for decades, Kevin has announced that his biscuit recipe will be released to the public. So here it is… Enjoy!


  • 250g butter
  • 1 cup sugar
  • 2 cups self raising flour
  • ¼ cup condensed milk
  • 125 g crystallized ginger
  • 90g macadamia nuts
  • 4 cups cornflakes


  1. Preheat oven to 160 degrees celsius
  2. Cut ginger and nuts into small pieces
  3. Cream butter and sugar well
  4. Add condensed milk and self-raising flour
  5. Fold in ginger, cornflakes and nuts
  6. Roll into balls and flatten
  7. Bake for 15-16 minutes at 160 degrees celsius


Comment below

How did your biscuits turn out? Did they taste good?!

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