Kevin Knight gave us a cooking class we will never forget in Respite recently. His world famous ginger and macadamia biscuits were an all-round hit and were gobbled up in a snap. 

After being shrouded in secrecy for decades, Kevin has announced that his biscuit recipe will be released to the public. So here it is… Enjoy!

Ingredients

• 250g butter
• 1 cup sugar
• 2 cups self raising flour
• ¼ cup condensed milk
• 125 g crystallized ginger
• 90g macadamia nuts
• 4 cups cornflakes

Method

1. Preheat oven to 160 degrees celsius
2. Cut ginger and nuts into small pieces
3. Cream butter and sugar well
4. Add condensed milk and self-raising flour
5. Fold in ginger, cornflakes and nuts
6. Roll into balls and flatten
7. Bake for 15-16 minutes at 160 degrees celsius

Yum!

Comment below

How did your biscuits turn out? Did they taste good?!

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