Kevin's Ginger & Macadamia Biscuits

Kevin Knight gave us a cooking class we will never forget in Respite recently. His world famous ginger and macadamia biscuits were an all-round hit and were gobbled up in a snap. 

After being shrouded in secrecy for decades, Kevin has announced that his biscuit recipe will be released to the public. So here it is… Enjoy!

Ingredients

Method

  1. Preheat oven to 160 degrees celsius
  2. Cut ginger and nuts into small pieces
  3. Cream butter and sugar well
  4. Add condensed milk and self-raising flour
  5. Fold in ginger, cornflakes and nuts
  6. Roll into balls and flatten
  7. Bake for 15-16 minutes at 160 degrees celsius

Yum!

Comment below

How did your biscuits turn out? Did they taste good?!

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